E-mail
Sales
technical support
Technical Support
The products to be washed are introduced into the tank, where, at the bottom, there are directional jets of water that, in action, cause all the water in the tank to enter helical motion, taking the vegetables along with it.
The Multipurpose Hydrodynamic Washing Machine LHM 800 from NHS Máquinas has 15 high-flow side injection nozzles, 9 at the bottom of the tank and 6 at the top. Each nozzle can be adjusted according to your needs, with forward or backward direction angle for better regulation of food washing time.
The LHC 300 consists of a structure entirely in stainless steel 304. The equipment supports a pneumatic tipping tank, perforated in a cylindrical shape, where the products are inserted and washed.
The products to be sanitized are introduced at the end of the washing tank and transported in a uniform way due to the force of the water. The washing tank has three water inlets, one on the front and two on the side.
First, the products are inserted into a polyester mesh mat. The drive of the treadmill has a frequency inverter that generates energy savings and enables speed regulation.
The MBS.400 from NHS Máquinas is an equipment developed to facilitate and speed up the first stage of the washing and sanitizing process of a wide range of plant products.
The products to be selected are introduced into the tank from the front or sides. Operators take products from the tank, sort them and place them on the conveyor belt that takes them to the next washing step. In addition, the MBS 401 has showers to facilitate the initial cleaning of products in the hands of operators.
The MEP 500 consists of a bench with six workstations, containing polyethylene “cutting boards”, on which the toilet is performed. At the center of the workstations, the machinery has a “U” vat, which, like a river, transports the selected leaves to the washing tank.
The MEP 501 consists of a bench with four workstations, containing polyethylene "cutting boards", on which the toilet is performed. At the center of the workstations, the machinery has a “U” vat, which, like a river, transports the selected leaves to the washing tank.
Manually, food is placed and removed from the washing tank. The equipment has two showers with flow regulation through a valve that, depending on the need and the type of product to be washed, allows precise regulation of the water force.