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Business opportunity: fresh minimally processed foods

In recent years, consumers have become more concerned with the choice of food. Fruits and vegetables (FLV) emerged among the…

Healthy eating is a trend for food service

To learn about the new consumption habits acquired in the covid-19 pandemic and the post-pandemic trends, Fispal Food Service and FGV Jr…

Brazilians consume only 24.1% of recommended fruits and vegetables

According to the World Health Organization (WHO) and the Food and Agriculture Organization of the United Nations (FAO/UN) defined that the ideal for a…

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